Cooking Steps

1. 

   Step1:All the dishes and ingredients are cut for us

2. 

   Step2:Wash the bullfrog and cut it into pieces. Add water to boil. Remove blood bubbles. Wash. Drai

3. 

   Step3:Put oil in the pot. When the temperature is 80 ℃, put some salt in the dishes in the picture. Fry for a while. Cut off the food. Start the pot. Leave the oil in the pot

4. 

   Step4:Open the fire. When the oil temperature reaches 80 ℃, add bullfrog. Stir fry. Stir for a while

5. 

   Step5:When the bullfrog becomes dry, I can add the dried bean curd, ginger and garlic, and pepper. I also put the hot pot seasoning in it. Add the onion and stir fry it. Stir fry it. Then put the pork in it and stir it. Stir for a while. Stir the bullfrog together

6. 

   Step6:Finally, add all the dishes, MSG, cumin and pepper noodles, stir fry for a while, and then add the onion in the pot