Bullfrog in dry pot

bullfrog:500g garlic cloves:three petals onion:1 bean paste:10g cooking wine:a few white pepper:a few salt:a few sugar:a few raw:1 spoon veteran:half spoon green pepper:2 chili:2 https://cp1.douguo.com/upload/caiku/c/c/7/yuan_ccfd71f917bcd0ed6f6007b874abafe7.jpg

Bullfrog in dry pot

(162188 views)
Bullfrog in dry pot

Cooking Steps

  1. Step1:Wash and chop bullfro

  2. Step2:Add oil in the pot. Fry the bullfrogs in the heat until they are done

  3. Step3:Diced onion and peppe

  4. Step4:The bullfrog is fried and fished out. The oil is left for later us

  5. Step5:Cut ginger and garlic, stir fry in oil pan. Add chili and onio

  6. Step6:Pour in bullfrog and stir fry. Add seasoning. Because it's fried ahead of time, it's about seven or eight minutes before cooking

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bullfrog in dry pot

Chinese food recipes

Bullfrog in dry pot recipes

You may also like

Reviews


Add Review