Chinese Food

Cooking Steps

1. 

   Step1:Wash and chop bullfro

2. 

   Step2:Add oil in the pot. Fry the bullfrogs in the heat until they are done

3. 

   Step3:Diced onion and peppe

4. 

   Step4:The bullfrog is fried and fished out. The oil is left for later us

5. 

   Step5:Cut ginger and garlic, stir fry in oil pan. Add chili and onio

6. 

   Step6:Pour in bullfrog and stir fry. Add seasoning. Because it's fried ahead of time, it's about seven or eight minutes before cooking