Cooking Steps

1. 

   Step1:Wash bullfrog and cut into small pieces. Add cooking wine, white vinegar and a little salt to marinate for 15 minute

2. 

   Step2:Put the oil in the pan. Stir fry the bullfrog in the pan until it changes color. Take it out for use

3. 

   Step3:Pour the oil into the pot. Put in the garlic, ginger and chilli chips prepared in advance. Turn over to give the fragrance. Then put in the bean paste and turn over 5 times. Pour in the bullfrog to be used. Stir fry together. Pour in the soy sauce. Stir in the old soy sauce

4. 

   Step4:Stir evenly. Pour in half a bowl of water. Collect the juice over medium hea

5. 

   Step5:Put the Perilla before you start. The delicious bullfrog is read