Chinese Food

Cooking Steps

1. 

   Step1:Mix the sauc

2. 

   Step2:Vegetable preparatio

3. 

   Step3:Bullfrogs remove internal organs. Cut into pieces with cooking wine. Marinate for half an hour with raw sauce

4. 

   Step4:Stir fry bullfrogs in high fire and take them ou

5. 

   Step5:Stir fry vegetable

6. 

   Step6:Add a little raw sauc

7. 

   Step7:Add bullfrog and stir fry for 2 minutes. Stew for 5 minute

8. 

   Step8:Put in the sauce. Heat up the sauce

9. 

   Step9:In dis