Cooking Steps

1. 

   Step1:Supermarket bought frozen bullfrog. Cut into small pieces at home. Wash.

2. 

   Step2:Heat the oil in the pot. Stir fry the ginger. Add in the bullfrog and stir fry. Add a little salt. Chicken essence. Stir fry.

3. 

   Step3:Then stir fry with peppers... Add some bean paste, sugar, vinegar, raw soy sauce, old soy sauce. Stew with a little water for a while and you will be out of the pot.