Chinese Food
Boiled frog with watercress in Pixian County, cuckoo City
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Recently, I especially love the beautiful frog. I especially like the spicy and spicy taste. I'm not addicted to eating outside. I bought the fresh frog. Do it by myself. As a native of Sichuan, making authentic Sichuan food always depends on bean paste, the finishing touch of dragon painting. Still insist on cuckoo city card. Old taste.
Cooking ingredients
Cooking Steps
Step1:Fresh frog or bullfrog 1000g. Wash and cut into small pieces for use.
Step2:Add cooking wine. Marinate ginger in a small amount for 1520 minutes.
Step3:Pickled peppers, pickled ginger, garlic and prickly ash.
Step4:Cuckoo city's time-honored Douban. Green food. And non chopping type. Taste bar drop
Step5:Heat the oil in the hot pot and stir fry all ingredients.
Step6:According to your taste, add some cuckoo City time-honored bean petals. Stir fry slowly on low heat. Boil out bright red oil.
Step7:Add some high soup or clear water to boil. Continue to boil until the soup is fragrant.
Step8:Add the pickled frog.
Step9:Cover with a small fire and simmer until the soup is thick. The frog tastes good.
Step10:Get up.
Step11:Sprinkle with chili noodles, pepper and chopped garlic.
Step12:In another pot, heat up a small amount of oil. Pour the hot oil on it. The smell of garlic, pepper and hemp is fragrant.
Step13:You can add fried potato chips, lotus root chips, mushrooms, bamboo shoots and other ingredients at the bottom of the bowl according to your own taste. This time, because one person can't finish eating, the vegetable step is omitted.
Cooking tips:There are skills in making delicious dishes.
