Cooking Steps

1. 

   Step1:Bullfrogs slaughtered, skinned, clawed, diced, salted and cooke

2. 

   Step2:Slice peppe

3. 

   Step3:Dice garlic, slice ginger, slice celery, slice citronell

4. 

   Step4:Oil in the pot to 180 degree

5. 

   Step5:Stir fry the bullfrog to make it broken and make a po

6. 

   Step6:Take another pot and pour in oil. Put in Douban sauce, Ciba sea pepper, stir fried sea cucumber sauce, dried mother's Douchi, ginger, garlic, pepper and stir fry. Then put in bullfrog and stir fry. Add oyster sauce and millet sauce. Stir fry for 1 minute and then add in celery. Pour in scallion oil. Start the pot

7. 

   Step7:Prepare chopsticks and bowls. Let's go