Cooking Steps

1. 

   Step1:Cut the bullfrog into pieces. Use cooking wine salt chicken essence to develop it for a whil

2. 

   Step2:Cut pepper into strips. Prepare ginger and garli

3. 

   Step3:Heat the oil in the pot. Put bullfrog ginger garlic into the pot. Stir fry until the water is completely dry, then pour in cooking wine and raw soy sauc

4. 

   Step4:Stir fry the chili in another pot. Add some salt. When the pepper is cooked, put the fried bullfrog into the pot. Stir for a while.