Cooking Steps

1. 

   Step1:Peel bullfrog. Dice 1.5c

2. 

   Step2:Blanch the water. Boil the bullfrog under the water. Bring it up again

3. 

   Step3:Ginger, onion, garlic, cut well. Dice the bamboo shoots with a hob. Don't cut it big. Otherwise, when the green shoots are ripe, the bullfrog will grow old.

4. 

   Step4:Add 50g oil, add ginger, scallion and garlic, stir fry peppe

5. 

   Step5:Add in the bean paste and stir fry the red oi

6. 

   Step6:Stir fry ginger and sea pepper to give the fragrance. Like spicy. Cut the pickled peppers into a cross. The pickled peppers taste stronge

7. 

   Step7:Let's go bullfrog. Add cooking wine.

8. 

   Step8:Add the green shoots and fry for about a minute. Add chicken essence and start the po