Cooking Steps

1. 

   Step1:Wash bullfrog. Cut it into pieces. 3cm long or so. It's not big or small. It's convenient to taste. And the meat is not easy to fall off.

2. 

   Step2:Cut into pieces. Add 2 spoons of wine. Marinate for 15 minutes. Prepare other side dishes during marinating.

3. 

   Step3:Prepare pickled ginger, pickled peppers and long green peppers. The green peppers can be put on demand or not. Put all the long green peppers. I don't want to make it too spicy here, so I put two for the convenience of the elderly and children.

4. 

   Step4:Cut all the side dishes into small pieces.

5. 

   Step5:Prepare the seasoning.

6. 

   Step6:Open a big fire in the pot, dry the water, put the oil, put as much oil as possible. Then there will be no need to add water.

7. 

   Step7:Add onion, ginger, dried chilli and prickly ash. Because it's an iron pot, it's heated quickly. So add them all together. Immediately put in the side dishes.

8. 

   Step8:Add the side dishes.

9. 

   Step9:Add the garlic and the hot pot seasoning. Stir fry the side dishes and stir fry until fragrant.

10. 

    Step10:Put in the marinated bullfrog meat. Add 2 spoons of cooking wine. Stir fry. You can start adding salt here. It's tasty. Add a little more if it's heavy. For example, I'll add 3 spoons.

11. 

    Step11:There's no need to add water, because there's enough oil. It's better not to add water. Stir fry until the meat is cooked. The meat will be cooked in about 15 minutes.

12. 

    Step12:Out of the pot. Sprinkle with shallots. Another beer. Bashi.