Chinese Food
Spicy mountain frog
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Mountain frog is generally not sold in the market. Because it's born in the mountains, it's still rare. Its meat is especially tender and tastes particularly sweet. Use it to stew the soup directly in the clear water, except for some salt. Don't put anything else. The stewed soup is very delicious. It's really Shanzhen.
Cooking ingredients
Cooking Steps
Step1:Wash and chop the frog. Put some cooking wine, salt, soy sauce and marinate for ten minutes.
Step2:Cut ginger and green and red peppers. Pat garlic for use.
Step3:Put the oil in the pot and fry the mountain frog for a while. Put some water and simmer. You don't need to cover the pot. When you see the meat turns white, you can start the pot.
Step4:Put the oil in the pot. First put the ginger, then the pepper, stir fry for a while. Put in the salt, soy sauce, chicken essence, mountain frog, stir fry well and then you can get out of the pot.
Step5:This dish is very spicy. The frog meat is very tender.
Cooking tips:When the frogs are fried, they must put some water and simmer for a while before they are fully cooked. There are skills in making delicious dishes.
