Cooking Steps

1. 

   Step1:Cut lettuce into strips.

2. 

   Step2:Cut bullfrogs and use cooking wine, raw soy sauce, old soy sauce and salt for half an hour.

3. 

   Step3:Heat the oil in the pot. Add ginger and garlic. Put the bullfrog in the pot and stir fry.

4. 

   Step4:Put in the bell pepper and some cooking wine. Let go of the bullfrog and boil for 20 minutes.