Chinese Food
Stir fried bullfrog with pickled peppers
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Bullfrog is rich in collagen. It tastes fresh and tender. I used to eat Xu Ji bullfrog by the Changsha River. Later, it was hard to park in that place, so I thought about doing it at home. Although it tastes different, it's also very delicious. -
Cooking ingredients
Cooking Steps
Step1:Bullfrogs are to be dealt with by the peddler. There are some parasites in the skin.
Step2:Cut it into small pieces for future use.
Step3:Sliced ginger. Peeled garlic.
Step4:Take out diced pickled peppers.
Step5:Put oil in the pot. Stir fry ginger and garlic.
Step6:The hot peppers are in the pot and fragrant.
Step7:Add the processed bullfrog. Stir fry in high heat.
Step8:Stir fry until the color changes. Add in raw and old soy sauce and stir fry. Color.
Step9:Add half a bowl of water. Simmer. Add pepper.
Step10:The soup is very thick. It's all collagen. Boil until it's almost done.
Step11:Finished product.
Cooking tips:There are skills in making delicious dishes.
