I like bullfrogs very much. I can eat several bullfrogs at a time. I once set a new record. I ate eight bullfrogs by myself. Ha ha ha. But it's all in the restaurant. I'm a little embarrassed to eat too much outside. Today, I saw a large bullfrog in the supermarket. It's about a Jin. Hurry to buy it home to learn about it.
Step1:Wash bullfrogs and cut them into large pieces (I'm from supermarket). Marinate them for an hour with salt, cooking wine, ginger and garlic slice
Step2:Prepare the seasoning - ginger, garlic, star anise, dried pepper, bean paste, chopped peppe
Step3:Cut lettuce and garli
Step4:Slice lotus root and onio
Step5:The pickled bullfrogs are poured out of the pickled water and then covered with starch. Mix wel
Step6:Fry the bullfrog for a few minutes
Step7:Fry until the bullfrog is peeled and ready to serv
Step8:Clean the oil pan and restart it. Add ginger and garlic slices and stir fr
Step9:Add star anise to the pot. Stir the dried pepper and bean paste with a small fire
Step10:Add lettuce and garlic and stir fr
Step11:Add lotus root slices and onion and stir wel
Step12:Add bullfrog and stir fry for a few minute
Step13:Add proper amount of boiled wate
Step14:Add boiling water, then add chopped peppers to the po
Step15:All ingredients should be kept on fire until the soup in the pot is juiced and then out of the pot
Cooking tips:Everyone has different degrees of spicy food. The amount of spicy food can be adjusted according to their own taste ~ there are skills in making delicious dishes.