Chinese Food
Stir fried bullfrog in soy sauce
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Don't miss bullfrogs. Xiwang peanut oil extracts the first raw juice, which makes it precious, fragrant and delicious. This dish is very delicious. -
Cooking ingredients
Cooking Steps
Step1:500g bullfrog, 1g salt, 3 tbsp cooking wine, proper amount of Xiwang peanut oil, a little ice sugar, a little fragrant leaves, a piece of cinnamon, a little dried pepper, 2 pieces of ginger, 1 garlic, 2 tbsp starch. After bullfrog is washed, add 3 tbsp cooking wine and 2 tbsp starch to marinate.
Step2:Hot pot. Pour in the right amount of Xiwang peanut oil. Add ginger, garlic, cinnamon, dried pepper and stir fry.
Step3:Stir fry the bullfrog after it's fragrant.
Step4:Add some water, 3 tbsp soy sauce, icing sugar to taste and cover half of bullfrog.
Step5:The sauce is ready to be served.
Cooking tips:The peanut oil used this time is very fragrant. It's full of peanut fragrance. And the nutritional supplement is the same as olive oil. A good bottle of oil. It's necessary. There are skills in making delicious dishes.
