Chinese Food
Stir fried bullfrog in soy sauce
(99012 views)
Don't miss bullfrogs. Xiwang peanut oil extracts the first raw juice, which makes it precious, fragrant and delicious. This dish is very delicious. -
Cooking ingredients
Cooking Steps
Step1:500g bullfrog, 1g salt, 3 tbsp cooking wine, proper amount of Xiwang peanut oil, a little ice sugar, a little fragrant leaves, a piece of cinnamon, a little dried pepper, 2 pieces of ginger, 1 garlic, 2 tbsp starch. After bullfrog is washed, add 3 tbsp cooking wine and 2 tbsp starch to marinate.
Step2:Hot pot. Pour in the right amount of Xiwang peanut oil. Add ginger, garlic, cinnamon, dried pepper and stir fry.
Step3:Stir fry the bullfrog after it's fragrant.
Step4:Add some water, 3 tbsp soy sauce, icing sugar to taste and cover half of bullfrog.
Step5:The sauce is ready to be served.
Cooking tips:The peanut oil used this time is very fragrant. It's full of peanut fragrance. And the nutritional supplement is the same as olive oil. A good bottle of oil. It's necessary. There are skills in making delicious dishes.
