Bullfrog

bullfrog:4 spicy millet:4 chili powder:spoon bean paste:spoon chopped pepper:spoon scallion, ginger and garlic:moderate amount liquor:two spoons bamboo shoots:500g salt:moderate amount tangerine peel:moderate amount pepper:moderate amount https://cp1.douguo.com/upload/caiku/5/1/c/yuan_513905f9178f2e6009a8b573fdbb6c0c.jpeg

Bullfrog

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Bullfrog

Cooking Steps

  1. Step1:Basic raw materials are ready.

  2. Step2:Add chili powder, onion, ginger, garlic, bean paste, chopped chili, spicy millet and stir fry.

  3. Step3:Stir fry bullfrog for about 5 minutes.

  4. Step4:Add hot water and simmer until it tastes good.

  5. Step5:Add the asparagus and some salt and simmer for a while.

Cooking tips:There's no restaurant's heavy mouth but it's still delicious. Tasteless chicken essence. It's all simple raw materials. It's also very simple. Let's eat frog together. There are skills in making delicious dishes.

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Bullfrog recipes

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