Chinese Food
Salt and pepper bullfrogs unlock new home cooking skills.
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Fried bullfrogs are crispy and wrapped with salt and pepper. It's fragrant. Focus on the official account of the tiny rabbit. An original video recipe every day.
Cooking ingredients
Cooking Steps
Step1:Cut 3 pieces of onion and 1 piece of ginger into small strips to make marinated bullfrog. Cut the onion into 3 roots. Cut the garlic into mashed garlic. Remove the flesh and dice the green and red peppers. Make the fried bullfrog material.
Step2:Remove the claws of bullfrogs and chop them to a proper size. Use 5g salt, 1g monosodium glutamate, 2G sugar, 3G white pepper, 20g cooking wine, scallions and ginger strips to mix. Marinate for 30 minutes.
Step3:Remove the marinade from the bullfrog. Add 150g of raw meal twice and mix well.
Step4:When the oil is heated to 40% heat (120 ℃), the bullfrog is fried for 5 minutes for the first time until it is set. Turn over continuously in the middle of the frying process. After being fished out, raise the oil temperature to 50% heat (150 ℃) and fry again until it is golden.
Step5:Heat the oil in a hot pot, stir fry the chopped green and red peppers in the chopped green onion and garlic. Pour in the fried bullfrog. Add 10g salt and pepper, stir well.
Cooking tips:1. When cleaning bullfrogs, try to clean all the visible blood threads to remove the fishy smell. 2. The purpose of salting bullfrogs is to increase the bottom mouth. After being salted with blood water, the taste of bullfrogs is fresher and the meat is more compact. 3. Bullfrog wrapped with raw meal can lock in moisture. After fried, it tastes tender and crispy. If wrapped with flour, it will taste older. 4. Stir fry the green and red peppers for a long time. The contents and pictures of this recipe are owned by microbody rabbit. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.
