Chinese Food
Baby's favorite braised bullfrog
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What do you do today? Buy a special bullfrog. Then take out a super impractical stew pot. It's rare to use it twice a year. It's mainly too heavy. But it's really good to cook. Mengbao doesn't touch hot at ordinary times. I don't like to put MSG at ordinary times. I don't have any flavoring. It's ok if there's a delicious dish. Today's Stewed bullfrog is super simple. It can only dry two bowls of rice. It's super delicious.
Cooking ingredients
Cooking Steps
Step1:Marinate bullfrogs in advance. Remove the smell of lemo
Step2:Add soy sauce, pepper, salt and spar
Step3:Cut onion and garli
Step4:Sweet potato is the base. It tastes sweet. It can make the stew pot taste richer
Step5:Hot oil with ice suga
Step6:Garlic in tur
Step7:Onion. Stir fry. The smell will come out
Step8:Add potatoes and sweet potatoe
Step9:Stew for a whil
Step10:Add salt, soy sauce, tomato sauce, stir fr
Step11:Cover the bullfrog. Add a glass of water. Simmer for a while
Step12:Stir evenl
Step13:Frog legs for Mengba
Cooking tips:There are skills in making delicious dishes.
