Cooking Steps

1. 

   Step1:Take away the mushroom.

2. 

   Step2:The Longli fillet is thick. Control the water. Add a little salt to the egg white. Marinate a little starch.

3. 

   Step3:Cut the bullfrog into pieces. Mix the starch in the egg white with salt cooking wine.

4. 

   Step4:Wrap the garlic and chop it.

5. 

   Step5:Pour the bottom material into the pot and add salt, soy sauce, sugar and stock to boil.

6. 

   Step6:First put the Flammulina mushroom into a large bowl, blanch it and put it on the bottom.

7. 

   Step7:Put the bullfrog in. Cook for 3 minutes.

8. 

   Step8:Then put the fillet of Longli fish into the pot one by one and cook it slightly. When the fillet is fully cooked, push the frog in the pot from time to time. Do not stick the bottom.

9. 

   Step9:After cooking, pour it into a large bowl and sprinkle with chopped garlic and pepper. Brush the pot and pour in a little oil and a little sesame oil to heat it up, then pour it on top.

10. 

    Step10:Done.