Cooking Steps

1. 

   Step1:First of all, in the last finished product picture, I made 250g of braised cat (frog) leg, Zanthoxylum, seasoning, anise, 30g of fresh ginger, 10g of garlic, 1g of green pepper, half of red pepper, 1g of eggplant (peeled), 10g of green onion, 5g of Pixian Douban, 30g of corn oil, 5g of lard, a little salt, beer, chicken essence (optional).

2. 

   Step2:The ingredients are ready. Clean the cat (frog).

3. 

   Step3:Young ginger, garlic, green, red pepper, green onion, eggplant (peeled) are all cut for use.

4. 

   Step4:Hot pot. Pour the oil. After the oil is hot.

5. 

   Step5:Pour in the clean gram of cat leg (frog). Stir fry for a while and pour in the cooking wine until dry.

6. 

   Step6:Put in Pixian bean paste and stir fry for a while.

7. 

   Step7:Add garlic, beer, ginger, shallot, peeled eggplant and a little lard to boil until the juice is dry. Put the prepared green and red peppers in the pot. Turn it over to turn off the fire. Start the pot and put it on the plate to eat.

8. 

   Step8:Last two beautiful pictures for everyone to droo

9. 

   Step9:Hahahah

10. 

    Step10:Hahahah