Cooking Steps

1. 

   Step1:After killing in the frog market, take back the water, wash it twice, drain the water, and then add a little salt taste blood removing water (at least 20 minutes, a lot of water will come out). Shredded ginger, spicy millet and red pepper. Prepare a bowl and put the remaining ingredients together (two spoonfuls of bean paste, Chinese prickly ash, old ginger, rice, garlic, pickled pepper, anise sauce

2. 

   Step2:Pour as much oil as possible in the pan (it's ok if you don't pass the frog a little, because the frog needs to go through an oil pan to break. Some friends are afraid of parasites. So wash the frog with water and drain.

3. 

   Step3:Heat the oil pan to 80% of the heat. Get the frogs down. In two or three minutes, a lot of water will come out. When you see that the color of the frogs turns yellow and the water is less, take out the frogs for standby.

4. 

   Step4:There will be a lot of water and oil mixed juice after the frog passes the oil pan. Continue to heat until the water is collected, at least add a little fresh oil and continue to burn until it is eight mature. The prepared seasoning bowl. Cooking wine. Stir fry the frog for a momen

5. 

   Step5:Add ginger, millet and chili in turn, stir fry for a while, then add water or beer to boil for a while (not too much water) and collect the juice. Add a small amount of salt and chicken essence to the pot