Chinese Food
Bullfrog with double pepper
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Cooking ingredients
Cooking Steps
Step1:Wash bullfrogs. Cut off toes. Cut into proper size. Add rice wine, pepper, a small amount of soy sauce. Marinate for half an hour. Mainly for taste and deodorization.
Step2:Wash and cut green and red peppers.
Step3:Add oil in the pot. When it's 30% hot, stir fry the pepper. Then take out the pepper and throw it away. Like pepper or don't mind eating little bomb. Can not fish.
Step4:Add ginger slices and stir fry in pepper oil. Then pour in pickled bullfrog. Stir fry until broken. Bullfrogs are prone to parasites. Be sure to fry them well.
Step5:Add chopped green and red peppers to the fried bullfrog. Stir fry for about one minute. Add a small amount of water, pepper and salt. Cover and simmer for about two minutes.
Cooking tips:Bullfrog market will help kill. I usually ask to peel off the skin. On the one hand, the cholesterol in the skin is relatively high. On the other hand, most of the bullfrog parasites are under the skin. Bullfrog's nerve can still keep a lot of reflexes after death, so it often struggles to deal with it. So it's easier to cut it into the desired size with scissors than with a knife. There are skills in making delicious dishes.
