Chinese Food
Stir fried bullfrog with spicy sauce
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Cooking ingredients
Cooking Steps
Step1:Wash bullfrogs and chop them into large pieces. Put them into a bowl. Pour in soy sauc
Step2:Pour in cooking wine, mix well and marinate for about half an hour
Step3:Cut green and red peppers. Slice ginger and garli
Step4:Take a tablespoon of chili sauce and put it in the bowl
Step5:Heat the pot. Put a little oil in it
Step6:When the oil is 30% hot, add pepper and stir fry
Step7:Take out the pepper and throw it away. Pour the hot oil into the chili sauce. Stir well and set aside
Step8:Heat the pot. Put in some oil again
Step9:Add ginger and garlic and stir up the fragrance
Step10:Put in the bullfrog
Step11:Stir fry for about 3 minutes. Add green and red peppers. Stir fry for 1 minute
Step12:Turn off the heat and pour in chili sauce. Stir well.
Cooking tips:1. Bullfrogs are easy to have parasites. They must be cooked; 2. When salting bullfrogs, it's better to add cooking wine to remove the fishy smell; 3. Add hot oil to chili sauce and stir it. The color is more beautiful. There are skills in making delicious dishes.
