Cooking Steps

1. 

   Step1:Shredded ginger, minced garlic with minced millet and peppe

2. 

   Step2:Wash bullfrogs, chop them up, add in cooking wine, a little ginger, Gorgon powder, salt and pepper powder, marinate for 20 minute

3. 

   Step3:Hot oil. Add prickly ash. Ginger. Add beancurd. Millet, peppers and strips. Soak ginger in a small amount. Stir fry to taste. Boil with water. Pour in the pickled bullfrog. Season. When the meat turns white, you can start cooking. You can also add your favorite vegetable, such as golden needle mushroom and lotus root