Cooking Steps

1. 

   Step1:Prawn washing and open back prawn threa

2. 

   Step2:Bullfrog peeled and cut of

3. 

   Step3:Lotus root and carrot slices, ginger slices and garlic slices peele

4. 

   Step4:Sliced onion and peppe

5. 

   Step5:All kinds of seasonings are read

6. 

   Step6:Start the oil pot. Stir fry the onion, ginger, garlic, pepper and dried chili with oil

7. 

   Step7:Stir fry shrimp

8. 

   Step8:Stir fry bullfrogs in the pot. Pour in a little yellow wine to remove the smel

9. 

   Step9:Stir fry lotus root and carro

10. 

    Step10:Stir fry onion and peppe

11. 

    Step11:Add a spoonful of bean paste and stir fry. Stir fry with soy sauce and sugar sauce

12. 

    Step12:Put in a little water and simmer for 58 minutes. Collect the dry juice. Sprinkle in black pepper and cumin powder to enhance the fragrance. Sprinkle in green onion to enhance the color. Put out the pot and dish.