Cooking Steps

1. 

   Step1:Cut bullfrog into pieces. Don't be too small, or it will be fried soon It's not good to find bullfrogs in a lot of pepper, pepper and garli

2. 

   Step2:Add salt, white wine, starch and put them on for a while. Cut two pieces of hot pepper into circles. Pat each garlic clove with a knife. Then cut it into two halves.

3. 

   Step3:Heat the oil. Fry the bullfrog until golden.

4. 

   Step4:In another oil pan, put in onion, ginger, garlic, pepper and pepper, stir fry to taste. Put the fried bullfrog into the pan, cook in the soy sauce, stir in the white wine, add some salt according to your taste. When the bullfrog is fully cooked, you can get out of the pan.

5. 

   Step5:Eat while it's ho