Chinese Food
Home version fresh pot bullfrog
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Today, I went to the market. I saw bullfrogs. I wanted to eat them. I temporarily decided to make a fresh pot of bullfrogs. This is what my family does. It's not authentic.
Cooking ingredients
Cooking Steps
Step1:Cut bullfrogs. Add onion and ginger. Cooking wine. Taste for half an hour.
Step2:Cut the lettuce into shreds. Boil the water in the pot and add salt. Put in the shredded lettuce and cook it.
Step3:Put the shredded lettuce in the container.
Step4:I don't like the smell of wine. So wash the frog with water. Then mix it with starch. Add water to the pot. Boil the water and put it into the bullfrog. When the frog turns white, take it up. You can also use no water or oil.
Step5:Add oil in the pot. Add onion, ginger and garlic. Star anis
Step6:Add ginge
Step7:Add water. Put the water into the frog after boilin
Step8:Cook for a few minutes and add green and red pepper
Step9:Season with salt. Add cilantro when you start.
Cooking tips:There are skills in making delicious dishes.
