Chinese Food
Braised bullfrog in stone pot
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Sometimes, the oven can not only be used to bake food, but also can be used to bake the pot. The secret is to put the stone pot into the Siemens iq700 series oven in advance for all-round heating. After that, take out the pot and pour in the prepared soup bottom, seasoning and frog meat. Use the heated stone pot to cook the dishes naturally. How ingenious and practical the delicious inspiration.
Cooking ingredients
Cooking Steps
Step1:Preheat the oven to 250 degrees. Then put the stone pot into the oven. Select the bottom heating mode. Set the temperature to 250 degrees. Time 35 minutes.
Step2:Cut bullfrog into pieces and add salt, cornflour, thirteen spices and sugar. Stir well.
Step3:Cut celery, lettuce and pepper.
Step4:Turn on the gas stove. Heat the oil pan and put in the oil. Heat the oil and then put in the garlic and ginger slices to stir fry. Then add water. Put pepper and celery in the pot. Pour in pepper oil. Make the soup bottom.
Step5:Put garlic in the heated stone pot. Add bullfrog, lettuce and celery. Finally, add pepper.
Step6:Add in the cooked soup base. Let the roasted stone pot heat for 810 minutes.
Cooking tips:There are skills in making delicious dishes.
