Chinese Food
Eat two in one pot. Sour radish, ox and frog soup
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Bullfrog control decided to make a variety of flavors of bullfrogs. Only when you make them at home can you enjoy yourself. It's enough. The main thing is to eat at ease. The price is cheap. ha-ha. Sour radish itself is an appetizer. This time I bought the brand recommended by netizens. If you have other good ones, please let me know. Thank you. Sour radish is very tender and sour. It's with tender bullfrog meat. It's full-bodied. It's amazing your taste buds After eating bullfrogs, how can we miss a pot of hot pot with sourdough sauce? Rinse some vegetables. Have a beer. Let's make an appointment -
Cooking ingredients
Cooking Steps
Step1:Get the ingredients ready. Bullfrogs are made by the people in the market. Girls. Timid
Step2:Wash and cut the bullfrog. Remember to keep the whole frog leg. You know. Add wine, white pepper, oyster sauce, salt, mix well and marinate for about 1 hour.
Step3:Wash the Flammulina velutipes. Use boiling water once. Don't worry.
Step4:Preheat the pan that doesn't touch. Add rapeseed oil. It's my personal preference. You can also use salad oil. Heat ginger, garlic and chilli together and stir fry.
Step5:Pour in the radish.
Step6:Pour in the stock. Put in the onion.
Step7:Add some white vinegar. The degree of acidity is up to you.
Step8:Put in the bullfrog and boil until the soup boils. Taste it. It's light. You can add a little salt.
Step9:Add lettuce.
Step10:Put in the Flammulina mushroom.
Step11:Turn off the fire when the soup is open. Bullfrogs can't cook for long. They will grow old. Sprinkle sesame seeds.
Step12:Put on the cilantro.
Step13:All right. Put all the pots on the table. come along. Such a delicious pot bottom. How can I miss it? You can wash hot pot after eating. Prepare your favorite dishes in advance. Continue. Is the beer ready
Cooking tips:There are skills in making delicious dishes.
