Chinese Food
Home style version of greedy frog
(720949 views)I've always liked greedy frogs. But I was worried about the oil used in the restaurant. So I thought about how to operate them at home. I referred to the method of boiling meat slices and improved them. The effect was surprisingly good. I've done it for several times. I hope it's useful for you. We can make delicious bullfrogs by ourselves.
Cooking ingredients
Cooking Steps
Step1:Wash bullfrog and cut into pieces. Put cooking wine and a little salt. Mix well. Marinate for about half an hour.
Step2:Sliced ginger, chopped garlic, peeled lettuce, sliced leaves, washed bean sprouts, set asid
Step3:In the oil pan, stir fry ginger slices and bullfrog. Be careful not to pour the juice in the bowl together. Otherwise, too much flour will easily paste the pot. Stir fry for two or three minutes. Take it out for use.
Step4:Take the bean sprouts and lettuce out of the water.
Step5:In the oil pot, put in a small amount of pepper and ginger. Stir fry. Put in Pixian bean paste. Stir fry the red oil. Don't fire up. Don't fry.
Step6:Add water. Then put in the bullfrog and vegetables. Stir fry for a while and then out of the pot. If the bullfrog is not cooked, cover the pot and simmer for a minute or two.
Step7:Sprinkle with chili noodles and garlic.
Step8:Put a small amount of oil in the pot. Put in the hot pepper section. Stir fry and pour it on the bullfrog.
Step9:Done.
Cooking tips:Bullfrog must be cleaned. It takes a lot of time to clean every time. Clean the blood. Otherwise, it will be fishy. Bullfrogs may have parasites, so if you don't feel relieved, you can cook them a little. But they will not be tender enough. It depends on everyone's liking. There's no way to make them perfect. What vegetables to put with you. You can also put celery or something. I'm allergic to celery. Ha ha. Don't put your own allergic dishes, either.
