Chinese Food
Chicken with pickled peppers
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Chicken with pickled peppers is my favorite dish. The chicken is tender and delicious. It's cooked with pickled peppers. It's delicious and appetizing. It's memorable. And the field chicken is rich in protein. It has a very good effect on increasing energy absorption and immunity of the body. When I was a child, I often went to catch the pheasant in the field with my father. That's a very good memory. In the evening, I took a flashlight and took a picture of the pheasant. The pheasant would not move. Then I caught it with a small net and a net. It's more interesting to fish for the grouse. A small earthworm is strung in front of the grouse's eyes. As soon as the grouse is excited, they jump up and bite. Later, I knew that Tian Ji was a beneficial insect, but I never caught wild Tian Ji again. The scene of catching Tian Ji as a child has always been a memory.
Cooking ingredients
Cooking Steps
Step1:Chicken, pickled pepper, pickled ginger, onion and coriander are ready.
Step2:Wash the pheasant and drain the water. Cut the pickled ginger and pepper into pieces. Cut the onion and coriander into sections and prepare them. Add 1 teaspoon salt, 1 teaspoon sugar, 1 tablespoon flower wine and 1 tablespoon oil to the chicken. Marinate for 10 minute
Step3:Heat the oil under the pot. Stir fry the chicken. Stir fry until the pheasant is yellowish. Stir fry ginger, pickled peppers and scallio
Step4:Put the grouse in. Pour in pickled pepper water. Pour in soy sauce. Sprinkle in sugar and salt. Cover and simmer for a while. Sprinkle with coriander. Stir fry.
Cooking tips:1. Pickled pepper water is the key to good taste; 2. Protect the environment. Please don't eat wild pheasant; there are skills to make good dishes.
