I like to eat bullfrogs. I think of minced fish head with peppers and bullfrogs with pickled peppers. So neutralization is improved.
Step1:Bullfrog marinates with cooking wine and ginger to remove fishy smel
Step2:Stir fry until medium rare. Add a little salt and soy sauce. No mor
Step3:Stir fried with chopped pepper
Step4:Add three tablespoons of sugar and one teaspoon of vinegar at the en
Cooking tips:There are different brands of chopped peppers. Some chopped peppers are salty, so there is no need to add salt. Zhejiang local flavor sugar can put more vegetables and have skills.