Chinese Food
Stir fried bullfrog
(101818 views)
The dry pot bullfrog in Shanghai has been on fire for a while. Jing Yuerong used to have to wait for a long line for a meal. Now the shop that uses the bullfrog to make the hot pot is on fire. For example, elder brother. Although I haven't eaten it, I heard that the taste is OK. The main thing is that the hot pot soup bottom is good. Bullfrogs are delicious no matter how they are cooked. After all, they won't rot. they will always keep the taste fresh and tender. But the price of bullfrogs in restaurants is not cheap. A bullfrog is not less than 10 yuan. Only after I bought it in the market, did I find how affordable it is to buy and make it myself. I bought two. 18 yuan. The boss gave me a clean deal. I can go home and fry directly.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Wash bullfrog and cut into small pieces. Cut green pepper into circles.
Step2:Boil the rapeseed oil (foam naturally) and turn it into a small heat. Pour in green pepper, ginger and garlic to stir fry.
Step3:Then pour in the bullfrog and stir fry.
Step4:After the bullfrog meat turns white, add some soy sauce and color it. Stir evenly.
Step5:Sprinkle a little pepper and stir fry. Add some white wine to taste.
Step6:Finally, salt and chicken essence can be cooked.
Cooking tips:The market can ask the boss to help with the bullfrog. Although I asked her to cut it into small pieces, it's still quite big. It's understandable that I'm busy in business. So I cut it again when I come back. The bone of the bullfrog is very easy to cut. If you want to make the dish more beautiful, you can also put some red pepper. There are skills in making delicious dishes.
