Cooking Steps

1. 

   Step1:Wash bullfrog, peel and cut into pieces. Put in some cooking wine. Sprinkle two spoonfuls of salt and marinate for ten minutes.

2. 

   Step2:Sliced shallot, sliced ginger, peeled garlic, seeded red pepper and washed coriander. spare.

3. 

   Step3:Fry the shrimps in an oil pan for 2 minutes. Drain the oil and set aside.

4. 

   Step4:Put the garlic and ginger into the oil pan and stir it up.

5. 

   Step5:Marinated bullfrogs are stir fried.

6. 

   Step6:Put in the onion. Cover the pot and simmer for two minutes. Pour in about 30ml of raw soy sauce.

7. 

   Step7:Put in the red pepper.

8. 

   Step8:Add 23 tablespoons chili oil and pepper oil respectively.

9. 

   Step9:Put in the fried shrimp. Stir fry. Cover and simmer for 35 minutes. Immerse in the soup to absorb the seasoning.

10. 

    Step10:Add some semblance to increase the freshness.

11. 

    Step11:Start the pot and sprinkle some coriander foam. It's good to make spicy prawns.