Chinese Food
Bullfrog with garlic
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The stew time of bullfrogs depends on personal taste. I like the tender one. It's only a few minutes. Some people don't worry about the parasites. They stew it for half an hour.
Cooking ingredients
Cooking Steps
Step1:Wash bullfrog, drench it with water and cut into piece
Step2:Add sugar, salt, cooking wine, soy sauce and olive oil and marinate for half an hou
Step3:Pickled bullfrog, onion and ginger, garlic for standb
Step4:Oil the pot and fry the garlic firs
Step5:Like thi
Step6:Leave some oil in the pot. Put the green onion and ginger into the pot to make it fragrant
Step7:Add bullfrog and stir fr
Step8:Add garlic, pepper, chicken essenc
Step9:Stew with proper amount of wate
Step10:Heat the juice and start the pot. The finished product is cheerleading
Cooking tips:There are skills in making delicious dishes.
