Chinese Food

Cooking Steps

1. 

   Step1:Prepare three bullfrog

2. 

   Step2:Wash bullfrogs. Cut them into small pieces with scissor

3. 

   Step3:Prepare all kinds of food material

4. 

   Step4:Wash lettuce and cut into hobs. Blanch it in hot water to half cooked pickled peppers. Use a few to cut them into pieces. Cut onion into pieces and cut into sections or chopped scallions. Slice ginger and peel the whole garlic

5. 

   Step5:Hot oil in the pot. After a while, remove the bullfrog. Drain the oil and put it into the pot. Put the bean paste, onion, ginger and garlic. Stir fry the red oil. Put some onions. Stir again

6. 

   Step6:Let the bullfrog go. Stir fry twice and add beer. It's better not to pass the bullfrog

7. 

   Step7:Cover the pot and simmer for a while. Blanch the lettuce and the rest of the onion. Continue to simmer. You can put the starch into the juice or not. Personal preferenc

8. 

   Step8:Last with a bowl of delicious rice. Super food. No juice this tim