Cooking Steps

1. 

   Step1:Wash three bullfrogs and cut off their claw

2. 

   Step2:Chop bullfrog, add egg white, starch, rice wine, soy sauce, oyster sauce, mix and marinat

3. 

   Step3:Prepare ingredients. Blanch carrots for us

4. 

   Step4:Start the oil pan. Stir fry the onions. Let the onions soften to taste good

5. 

   Step5:Add a little oil. Stir fry ginger and garlic to make it fragrant. Pour in bullfrog and stir fry until it changes color slightly

6. 

   Step6:Add one spoonful of Pixian Douban sauce, two spoonfuls of Douban sauce, stir fry well. Add carrots, onions, green peppers and agaric, and continue to stir fry

7. 

   Step7:Seasoning with salt and sugar. Thicken the sauce and put it on a plate