Cooking Steps

1. 

   Step1:Head off bullfrog. Wash off claw. Chop into pieces.

2. 

   Step2:Put the bullfrog in the pot and blanch it.

3. 

   Step3:Add oil to the wok and heat it up. Stir fry the star anise, chili, pepper, garlic and ginger. Stir fry the bullfrog. Add the wine, soy sauce, salt and sugar. Stir well. Add a little water and continue to stir for about 35 minutes. Dry the soup and sun it with white pepper.