Chinese Food
Spicy bullfrog
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Cooking ingredients
Cooking Steps
Step1:Prepare all accessorie
Step2:Wash the bullfrog, cut some ginger slices, pour in some cooking wine and marinate it.
Step3:After the oil in the pot is boiled, turn on a small fire (mainly for fear that the fire will be too big for the sauce to paste), pour in the garlic slices with chili sauce and other auxiliary materials. Pour in the boiling water (which can submerge the bullfrog) to boil the flavor and then let the bullfrog go. It will be ready in 1015 minutes. Sprinkle the pepper and sesame on top of the pot. Then pour the boiling oil on it. Zizi The fragrant bullfrog is enough.
Cooking tips:The big bullfrog can be cut a little. Don't cook too long or the meat will not be tender. There are skills in making delicious dishes.
