Chinese Food

Cooking Steps

1. 

   Step1:Bullfrog slices, rice wine, oyster sauce, white pepper, ginger salt, pickle, prepare other vegetable

2. 

   Step2:Dice onions for later us

3. 

   Step3:Vegetable reserv

4. 

   Step4:Coffee mushroom. I don't know why it's added

5. 

   Step5:Add oil. Stir fry carrots with red oil and then add onions

6. 

   Step6:Add soy sauce, oyster sauce, five spices and a little wate

7. 

   Step7:At the bottom of the baking pa

8. 

   Step8:Put other side dishes in the oil pan. Stir fry them. Add a little water. Stir fry them. Put them on the key baking tray

9. 

   Step9:Stir fry out the fragranc

10. 

    Step10:Stir fried with bullfrog

11. 

    Step11:Pour in the marinated juice and cook it togethe

12. 

    Step12:Add a little bit of raw soy sauce and color it. Thicken the bullfrog with starch and wate

13. 

    Step13:Add water to starch. The more water, the thinner the sauce

14. 

    Step14:On top of the baking tra

15. 

    Step15:Sprinkle with cauliflower. Cumin powde

16. 

    Step16:Sprinkle with white sesam

17. 

    Step17:Because it's cooked, use the hot air mode to heat it and save it. When the family comes, they can eat it. It's recommended to heat it up and down 180 degrees. Bake it for 30 minutes (including preheating time)

18. 

    Step18:When it's out of the oven, sprinkle with coriander leaves. CD-RO