Cooking Steps

1. 

   Step1:Wash bullfrogs and cut them into pieces. Don't make them too big or they won't taste easily. Prepare ginger, garlic, pepper and pepper. Cut Hangzhou pepper into sections for use.

2. 

   Step2:Add a spoon of salt, a little pepper, a little cooking wine, an egg white, some starch, and some pepper. Marinate the bullfrog for at least half an hour. The bullfrog will taste better after a long time.

3. 

   Step3:Cut lettuce into strips and boil them in boiling water. Add Flammulina mushroom to the water when they are done. Add a little salt to the water. After boiling, take out the lettuce and put it into the dish for bottoming.

4. 

   Step4:Put in some oil and heat it, then put in the seasoning. Stir fry until fragrant, then put in two tablespoons of bean paste and continue to stir fry. Stir in the red oil and fragrance, then add water.

5. 

   Step5:Add bullfrogs after boiling water. Add Hangzhou pepper, lantern pepper and scallion in 2 minutes. Cook the fragrant bullfrogs for another 1 minute and they will be out of the pot. Pour them into the plate with the primer.

6. 

   Step6:How about it? Do you have appetite. Super delicious.