Chinese Food
Chengdu bullfrog with pickled peppers
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Bullfrogs are not good-looking, but they have high nutritional value. Fat content is low, calories are low, but trace elements are not low. Chengdu pickled peppers bullfrog is also a famous dish. The taste of pickled ginger and pickled peppers is integrated into the soup. It's irresistible.
Cooking ingredients
Cooking Steps
Step1:Chop the bullfrog into pieces. Cut the ingredients separately for use.
Step2:Heat the oil in a hot pot and stir in the ginger.
Step3:Put in the bullfrog block.
Step4:Add the green pepper and stir fry.
Step5:Stir fry the pickled chilli and bean paste.
Step6:Stir evenly, then add lettuce and continue to stir fry.
Step7:Pour in a little cooking wine and soy sauce. Add chopped garlic. Add in the ingredients. Cook in high heat.
Step8:When the bullfrog is about to mature, cut off the celer
Step9:Add a little vinegar and stir fry to taste.
Step10:Add wet starch and thicken. Season with a little salt.
Step11:It's drooling.
Cooking tips:There are skills in making delicious dishes.
