Chengdu bullfrog with pickled peppers

bullfrog:3 pickled ginger:moderate amount pickled pepper:several lettuce:1 celery:1 handle spicy millet:several garlic:head wet starch:a few green pepper:moderate amount bean paste:a few https://cp1.douguo.com/upload/caiku/3/9/6/yuan_39ccc06c668ae3744384a86754fa1076.jpeg

Chengdu bullfrog with pickled peppers

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Chengdu bullfrog with pickled peppers

Bullfrogs are not good-looking, but they have high nutritional value. Fat content is low, calories are low, but trace elements are not low. Chengdu pickled peppers bullfrog is also a famous dish. The taste of pickled ginger and pickled peppers is integrated into the soup. It's irresistible.

Cooking Steps

  1. Step1:Chop the bullfrog into pieces. Cut the ingredients separately for use.

  2. Step2:Heat the oil in a hot pot and stir in the ginger.

  3. Step3:Put in the bullfrog block.

  4. Step4:Add the green pepper and stir fry.

  5. Step5:Stir fry the pickled chilli and bean paste.

  6. Step6:Stir evenly, then add lettuce and continue to stir fry.

  7. Step7:Pour in a little cooking wine and soy sauce. Add chopped garlic. Add in the ingredients. Cook in high heat.

  8. Step8:When the bullfrog is about to mature, cut off the celer

  9. Step9:Add a little vinegar and stir fry to taste.

  10. Step10:Add wet starch and thicken. Season with a little salt.

  11. Step11:It's drooling.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chengdu bullfrog with pickled peppers

Chinese food recipes

Chengdu bullfrog with pickled peppers recipes

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