Braised bullfrog pot recipe

Braised bullfrog pot

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Bullfrog is a kind of healthy food with high protein, low fat and low cholesterol. Its meat is tender, delicious, nutritious, easy to digest and absorb. It is a good tonic.

Cooking ingredients

bullfrog:4

oil tofu:100g

potatoes:1

green pepper, red pepper:1 each

onion:1

green garlic:3

artificial bacteria:100g

ginger, garlic, pepper:moderate amount

Cooking Steps

Step1:1. Wash bullfrogs, put cooking wine, salt and marinate for ten minute

Step2:2. Prepare your favorite vegetables

Step3:3. Wash and cut well for standby

Step4:4. Prepare soy sauce, Douban sauce, Douchi and other ingredients. Beginners can stir fry with hotpot bottom material

Step5:5. Stir fry seasoning before putting oil in hot pot

Step6:6. Stir fry bullfrogs to taste

Step7:7. Add all kinds of side dishes according to their maturity and taste

Step8:8. Stew for 10 minutes, then add green and red peppers to mature

Step9:9. Simple, convenient, nutritious and appetizer.

Cooking tips:The bullfrog marinates for a while and tastes better. Fried and braised is another taste. There are skills in making delicious dishes.