Chinese Food
Braised bullfrog pot
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Bullfrog is a kind of healthy food with high protein, low fat and low cholesterol. Its meat is tender, delicious, nutritious, easy to digest and absorb. It is a good tonic.
Cooking ingredients
Cooking Steps
Step1:1. Wash bullfrogs, put cooking wine, salt and marinate for ten minute
Step2:2. Prepare your favorite vegetables
Step3:3. Wash and cut well for standby
Step4:4. Prepare soy sauce, Douban sauce, Douchi and other ingredients. Beginners can stir fry with hotpot bottom material
Step5:5. Stir fry seasoning before putting oil in hot pot
Step6:6. Stir fry bullfrogs to taste
Step7:7. Add all kinds of side dishes according to their maturity and taste
Step8:8. Stew for 10 minutes, then add green and red peppers to mature
Step9:9. Simple, convenient, nutritious and appetizer.
Cooking tips:The bullfrog marinates for a while and tastes better. Fried and braised is another taste. There are skills in making delicious dishes.
