Cooking Steps

1. 

   Step1:The bullfrogs bought from the vegetable market have been treated. Wash them clean and remove the blood water. Wash them several times more. Add cooking wine, ginger slices, starch, and a little steamed fish and soy sauce. Marinate for 15 minute

2. 

   Step2:Take advantage of the development time of bullfrog to cut the side dishes for standb

3. 

   Step3:Put oil in the pot and heat it up. First put ginger slices and stir fry. Then put bullfrogs and stir fry. Put bullfrogs into the pot and set aside

4. 

   Step4:Open up the oil, stir fry the garlic and shallot, add the bean paste, stir fry the sauce, add the millet pepper, stir fry the spicy taste, add the green and red pepper

5. 

   Step5:Pour in bullfrog and continue to stir fry. It should be Douban sauce also has salty taste, so you can add a little more if you don't need to put salt. Add chicken essence and continue to stir fry. When you are out of the pot, you can turn a little sugar to freshen it

6. 

   Step6:A simple and delicious bullfrog is read