Cooking Steps

1. 

   Step1:Vegetables. Bullfrogs. All kinds of materials. No hot sauce. No fresh green pepper. What can I do for you. Forget to put the ginger and garlic in the picture.

2. 

   Step2:Cut bullfrog into pieces and add rice wine, salt, sugar and cornflour. Mix well. Change sharp pepper into knife and slice lettuce.

3. 

   Step3:Put more oil in the pot. Add ginger, garlic and stir fry. Add pepper and stir fry. Add pickled pepper and bullfrog. Add rice wine.

4. 

   Step4:Stir fry bullfrogs until white. Add salt, a small amount of sugar, soy sauce, oyster sauce, boil for 2 minutes. Add seafood mushrooms and cook for 5 minutes.

5. 

   Step5:Put the plate in the microwave and turn it for 1 minute. Blanch the lettuce and put it on the hot plate. Spread the pea seedlings on the lettuce.

6. 

   Step6:Pour in the cooked bullfrog.