Chinese Food
Forest frog with sauce
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Travel in Northeast China. Learn from a farmer. It's delicious. Share it
Cooking ingredients
Cooking Steps
Step1:First, chop off each claw, then tie it up with a string and wash i
Step2:Add chicken soup in the spoon. Put in pepper, star anise, scallion, ginger and boil for 5 minutes. Put in the bound forest frog. Cook for 15 minutes and take out. Head out. Belly up and put it in a circle in the plate
Step3:Put the cooked lard in the spoon and heat it up. Stir fry in the big sauce. Add vinegar, sugar and monosodium glutamate. Then push the frog into the spoon and simmer on a low heat
Step4:Stew for about 15 minutes. When there is 1 / 5 of the soup left, thicken, turn over the spoon. Drop the sesame oil into the plate. Put a pinch of coriander in the middle.
Cooking tips:Tips for health - the oviposition glands of female forest frogs are made from toad oil. It is not only nutritious, but also has medicinal effect. Regular food can nourish the body, nourish the lungs and nourish the kidney. It is a rare treasure. The key to making braised forest frog with sauce - 1. Female forest frog should be selected. Male forest frog is small and has no frog oil, and its nutritional taste is poor; 2. If this dish is fried, it will lose its freshness and tenderness. It is not suitable to use. The sauce should be cooked and scattered. The thicknesses of the thicknesses are moderate. Heat up the thicknesses and thicken the sauce. The color is bright. There are skills in making delicious dishes.
