Cooking Steps

1. 

   Step1:Cut the onions and put them asid

2. 

   Step2:Cut bullfrogs into ginge

3. 

   Step3:Starch adde

4. 

   Step4:Add cooking wine and mix wel

5. 

   Step5:Heat the oil in the pot, pour in the bullfrog, stir fry it, add in the onion, add in the old soy sauce, raw soy sauce and salt, stir fry evenly, then add in a bowl of water

6. 

   Step6:When the soup is almost a bottom, add chopped peppers (to increase the spicy taste and color). If you have green peppers at home, you can also put some more beautiful colors. Finally add some pepper and stir fry.

7. 

   Step7:Start the pot and sprinkle with Scallion A kind of