Cooking Steps

1. 

   Step1:Material preparatio

2. 

   Step2:The bullfrog is washed and cut into small pieces.

3. 

   Step3:Sugar, cooking wine, oyster sauce, pepper, sesame oil, chicken essence, soy sauce, ginge

4. 

   Step4:Add millet sauc

5. 

   Step5:A spoon of bean powder. Mix wel

6. 

   Step6:Oil in the po

7. 

   Step7:Stir fry the bullfrog. The rest of the juice is ready to us

8. 

   Step8:Add shallots, water and boil.

9. 

   Step9:Ten minutes before you start. Put the remaining juice to wait for collectio

10. 

    Step10:When the juice is thick. Put the onion in the pot. Finish with juice on porridge or white rice. It's delicious.