Chinese Food
Fruit Qifeng
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The successful Qifeng also needs several hones to succeed. With careful efforts.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Protein and yolk are separated. Put them in a pan without water or oil. Start with protein.
Step3:Sugar 60g. Added to the protein in three times. Put 20g sugar in the first time when the egg white is made into fish eye follicle. Continue to pass.
Step4:Beat the protein until it's a little sticky to a fine bubble. Put the second sugar 20g. Continue to beat
Step5:When the protein is a little wet foaming, add the last sugar and continue to beat.
Step6:How can I succeed? When the protein is ready, lift it up. If there is a sharp corner or the plate is turned over, the protein will not be turned over. It's a success. The beaten protein can be put into the refrigerator with plastic wrap.
Step7:Mix 30g egg yolk + sugar evenly, then + milk + corn oil evenly, but not the yol
Step8:After mixing evenly, 85g of low gluten powder will be sieved. After mixing evenly, there will be no particles.
Step9:Finally, take out the protein. The protein and yolk should be mixed.
Step10:Take one third of the albumen batter and pour it into the yolk batter. Turn it up from the bottom until it is even. Do not circle. Stir gently. Avoid defoaming. It's time to preheat the oven. 170 degrees. 10 minutes.
Step11:Then mix the egg yolk paste with protein and add it into two-thirds of the protein. Mix well in the same way. Finally pour in the 8-inch cake mold. Shake for a few times. Remove the bubbles. Put it into the preheated oven. The temperature is - 170. The middle layer. 4560 minutes. According to your own oven tempe
Step12:Hai
Step13:After baking, take it out and buckle it upside down. Let it cool. Demould it
Step14:Successful Qifeng is plump without any additives and will not shrin
Step15:Successful Qifeng is plump without any additives and will not shrin
Step16:Cut the fruit. Cut the kiwi fruit into flowers. Set the plate. It's very good. Children and adults are good. People who don't like cream. Sift the sugar. The words are also written on oiled paper and then cut out. Then sprinkle with cocoa powder.
Cooking tips:1. Choose good eggs for eggs. Bring back the eggs that are put in the refrigerator. Otherwise, it's hard to send the protein. 2. The egg tray must be kept free of water and oil. 3. Don't make circles when mixing egg whites and yolks. Turn over from the bottom. 4. Oil to use vegetable oil. Sunflower seed oil, corn oil can cook delicious skills.
