Chinese Food

Cooking Steps

1. 

   Step1:Add onion, ginger, oil, time 3 minutes, temperature varoma, speed reversal spoo

2. 

   Step2:Add bullfrog. Time 5 minutes. Temperature varoma, speed reversal spoo

3. 

   Step3:Add 20 grams of rock sugar, 15 grams of raw soy sauce, 15 grams of old soy sauce, 1 scoop of oyster sauce and 15 grams of cooking wine

4. 

   Step4:Time 10 minutes. Temperature varoma. Speed reversal spoon. Take off the measuring cup cover to collect juic

5. 

   Step5:Add green pepper to continue cookin

6. 

   Step6:After the end of time, the pot will be ou